Palak (spinach) dal

One of the yummiest dal ever. Ingredients 1 bundle spinach (roughly chopped and blanched in pressure cooker for 4 whistles with salt)3 table spoon channa dal (soaked in water for 1 hour)3 tbsp moong dal3 tbsp masoor dal3 tbsp toor dal5-6 cloves garlic1 medium size onion (roughly chopped)1 and half medium size tomato (roughly chopped)2 … Continue reading Palak (spinach) dal