In a world where coffee shops often dominate the beverage scene, there's something comforting and nostalgic about a steaming cup of chai. The aromatic blend of spices, the warmth that envelopes you with every sip, and the sheer versatility of flavors make chai a beloved beverage for many. Among the myriad of chai varieties, Chaayos … Continue reading Exploring the Delightful World of Chaayos Chai: Adrak and Elaichi
These days I am too busy with household chores and get less time to try any new recipe. But last week I tried Maggi pakodas and they were yum. Tea time snack Ingredients 2 bricks of Maggie5 cups of water2 sachets Maggi tastemaker1/2 tbsp Cumin powder1/2 tbsp Garam masalaSalt 1/2 tsp1 medium size onion (finely … Continue reading Maggi pakoda
This weekend i tried yet another dessert recipe. It was super yummy and so satisfying. Served it with tea In this i used leftover kheer and gulab jamun from the grocery store. All i did was dipped a hot gulab jamun in hot or luke warm kheer. this will taste best if your kheer has … Continue reading Kheer Jamun (rasmalai for winters)
Kheer is not just a dessert for Indians. It’s an emotion, a mood, a feeling. Kheer can be made with very few ingredients like a handful of rice, a cup of water, 1.5 litres of milk, sugar and cardamom. But the most important ingredients which add the real taste to kheer are Dedication, Patience and … Continue reading Kheer
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