This weekend i tried yet another dessert recipe. It was super yummy and so satisfying. Served it with tea In this i used leftover kheer and gulab jamun from the grocery store. All i did was dipped a hot gulab jamun in hot or luke warm kheer. this will taste best if your kheer has … Continue reading Kheer Jamun (rasmalai for winters)
Kheer is not just a dessert for Indians. It’s an emotion, a mood, a feeling. Kheer can be made with very few ingredients like a handful of rice, a cup of water, 1.5 litres of milk, sugar and cardamom. But the most important ingredients which add the real taste to kheer are Dedication, Patience and … Continue reading Kheer
well the pic i am sharing today is just so cool and delicious. This pic was clicked in October 2018. I was 4 months pregnant at that time and all of sudden felt this craving of having dinner at my favourite restaurant in Chennai “The Bombay Brasserie”. They serve really nice and yummy north indian … Continue reading POD- Amritsari Kulfi
Dragon Fly Success 
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