Kheer Jamun (rasmalai for winters)

This weekend i tried yet another dessert recipe. It was super yummy and so satisfying. Served it with tea In this i used leftover kheer and gulab jamun from the grocery store. All i did was dipped a hot gulab jamun in hot or luke warm kheer. this will taste best if your kheer has … Continue reading Kheer Jamun (rasmalai for winters) →

Attey da Halwa

Kids and everyone's favorite. Ingredients (servings for 4) 1 cup wheat flour (atta)3/4th cup sugar2 cups of water1 cup desi ghee (clarified butter)Some people add dry fruits to this. But I prefer it simple. Procedure Prepare the sugar syrup by adding sugar to 2 cups of water and bringing it to boil, till the sugar … Continue reading Attey da Halwa →

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