One of the yummiest dal ever. Ingredients 1 bundle spinach (roughly chopped and blanched in pressure cooker for 4 whistles with salt)3 table spoon channa dal (soaked in water for 1 hour)3 tbsp moong dal3 tbsp masoor dal3 tbsp toor dal5-6 cloves garlic1 medium size onion (roughly chopped)1 and half medium size tomato (roughly chopped)2 … Continue reading Palak (spinach) dal
This Sunday afternoon, I was not very much in the mood of cooking. So decided to go with Yippee Pasta Treat. For me and husband we need two packets of pasta. And I had two packets of pasta but both with entirely different flavours. One with Indian spices (garam masala) and other Sour Cream Onion. … Continue reading Twisted Ready to Eat Pasta
This is an awesome and easy recipe. So let's begin Ingredients (servings for 2) 1 packet masala maggi noodles3 half fried egg (but cooked from both the sides)1 small size finely chopped onion1 small size finely chopped tomato2 tabke spoon of finely chopped capsicum1 chopped green chilli1/2 teaspoon black pepper powder1/2 teaspoon cumin powderSaltGarlic bread … Continue reading Maggi Egg Sandwich
well the pic i am sharing today is just so cool and delicious. This pic was clicked in October 2018. I was 4 months pregnant at that time and all of sudden felt this craving of having dinner at my favourite restaurant in Chennai “The Bombay Brasserie”. They serve really nice and yummy north indian … Continue reading POD- Amritsari Kulfi
Dragon Fly Success 
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