Irresistible Blueberry Kulfi: A Fusion of Tradition and Freshness

If you're a fan of traditional Indian desserts and love experimenting with new flavors, this Blueberry Kulfi recipe is just for you. Kulfi, often referred to as Indian ice cream, is a creamy, dense dessert traditionally flavored with cardamom, saffron, and pistachios. By infusing it with blueberries, we add a delightful twist, balancing the richness … Continue reading Irresistible Blueberry Kulfi: A Fusion of Tradition and Freshness →

Kheer Jamun (rasmalai for winters)

This weekend i tried yet another dessert recipe. It was super yummy and so satisfying. Served it with tea In this i used leftover kheer and gulab jamun from the grocery store. All i did was dipped a hot gulab jamun in hot or luke warm kheer. this will taste best if your kheer has … Continue reading Kheer Jamun (rasmalai for winters) →

Kheer

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Kheer is not just a dessert for Indians. It’s an emotion, a mood, a feeling. Kheer can be made with very few ingredients like a handful of rice, a cup of water, 1.5 litres of milk, sugar and cardamom. But the most important ingredients which add the real taste to kheer are Dedication, Patience and … Continue reading Kheer →

Paneer Butter Masala

In my initial days of cooking, this was the very first paneer dish I ever tried. And it turned out to be good. So today is I am sharing the same. Ingredients (servings for 4) Blanched together 2 medium size onion, 3 medium size tomato, 7-8 cloves garlic, 2 green chillies, 2 inches of grated … Continue reading Paneer Butter Masala →