In my initial days of cooking, this was the very first paneer dish I ever tried. And it turned out to be good. So today is I am sharing the same. Ingredients (servings for 4) Blanched together 2 medium size onion, 3 medium size tomato, 7-8 cloves garlic, 2 green chillies, 2 inches of grated … Continue reading Paneer Butter Masala
One of the yummiest dal ever. Ingredients 1 bundle spinach (roughly chopped and blanched in pressure cooker for 4 whistles with salt)3 table spoon channa dal (soaked in water for 1 hour)3 tbsp moong dal3 tbsp masoor dal3 tbsp toor dal5-6 cloves garlic1 medium size onion (roughly chopped)1 and half medium size tomato (roughly chopped)2 … Continue reading Palak (spinach) dal
Dragon Fly Success 
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