Kheer is not just a dessert for Indians. It’s an emotion, a mood, a feeling. Kheer can be made with very few ingredients like a handful of rice, a cup of water, 1.5 litres of milk, sugar and cardamom. But the most important ingredients which add the real taste to kheer are Dedication, Patience and … Continue reading Kheer
This is what I do to the leftover rice. Well for this recipe you can also use fresh boiled rice. And yes for today’s recipe I did use freshly boiled rice. Ingredients (servings for 2) 1 cup rice water3 tbsp refined oil or ghee1//2 tbsp cumin seeds1/4 tbsp small mustard seeds1 tsp coriander powder1 tsp … Continue reading Lemon Tadka Rice
Almost 80 percent of Indian dinner and lunch recipes have same method of preparing tadka. So when you are a very busy parent, intant tadka is a great rescue for daily routine. It just takes 2 hours of any Saturday and you can prepare your instant tadka for whole month. I tried preparing this tadka … Continue reading Instant Tadka for Indian Dishes (Part 1)
In my initial days of cooking, this was the very first paneer dish I ever tried. And it turned out to be good. So today is I am sharing the same. Ingredients (servings for 4) Blanched together 2 medium size onion, 3 medium size tomato, 7-8 cloves garlic, 2 green chillies, 2 inches of grated … Continue reading Paneer Butter Masala
Dragon Fly Success 
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