One of the yummiest dal ever. Ingredients 1 bundle spinach (roughly chopped and blanched in pressure cooker for 4 whistles with salt)3 table spoon channa dal (soaked in water for 1 hour)3 tbsp moong dal3 tbsp masoor dal3 tbsp toor dal5-6 cloves garlic1 medium size onion (roughly chopped)1 and half medium size tomato (roughly chopped)2 … Continue reading Palak (spinach) dal
This Sunday afternoon, I was not very much in the mood of cooking. So decided to go with Yippee Pasta Treat. For me and husband we need two packets of pasta. And I had two packets of pasta but both with entirely different flavours. One with Indian spices (garam masala) and other Sour Cream Onion. … Continue reading Twisted Ready to Eat Pasta
I have been finding myself increasingly craving sugar throughout my days as of late. This is more than a little odd for me because I am DEFINITELY …Do I Need a Sugar Detox?
i think have of the indian origin people across the world have one common favourite dish i.e. Rajma Chawal (rice). Every sunday afternoon dish is fixed to be rajma chawal. But what to do of the leftover rajma chawal. Very easy, just awake your experimental instincts and get ready for the sandwich. Ingredients (servings for … Continue reading Egg Rajma Sandwich (kidney beans)
Dragon Fly Success 
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