These days I am too busy with household chores and get less time to try any new recipe. But last week I tried Maggi pakodas and they were yum. Tea time snack Ingredients 2 bricks of Maggie5 cups of water2 sachets Maggi tastemaker1/2 tbsp Cumin powder1/2 tbsp Garam masalaSalt 1/2 tsp1 medium size onion (finely … Continue reading Maggi pakoda
This weekend i tried yet another dessert recipe. It was super yummy and so satisfying. Served it with tea In this i used leftover kheer and gulab jamun from the grocery store. All i did was dipped a hot gulab jamun in hot or luke warm kheer. this will taste best if your kheer has … Continue reading Kheer Jamun (rasmalai for winters)
This is what I do to the leftover rice. Well for this recipe you can also use fresh boiled rice. And yes for today’s recipe I did use freshly boiled rice. Ingredients (servings for 2) 1 cup rice water3 tbsp refined oil or ghee1//2 tbsp cumin seeds1/4 tbsp small mustard seeds1 tsp coriander powder1 tsp … Continue reading Lemon Tadka Rice
Almost 80 percent of Indian dinner and lunch recipes have same method of preparing tadka. So when you are a very busy parent, intant tadka is a great rescue for daily routine. It just takes 2 hours of any Saturday and you can prepare your instant tadka for whole month. I tried preparing this tadka … Continue reading Instant Tadka for Indian Dishes (Part 1)
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