Khatta Meetha Poha

Khatta Meetha Poha is a delicious and popular Indian breakfast or snack made from flattened rice (poha) combined with tangy and sweet flavors. Here’s a recipe for you to enjoy:

Ingredients:

• 2 cups thick poha (flattened rice)
• 1 large onion, finely chopped
• 1 large potato, boiled, peeled, and diced
• 1/4 cup peanuts
• 1/4 cup roasted chana dal (optional)
• 2-3 green chilies, finely chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 8-10 curry leaves
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 tablespoons oil
• Salt to taste
• 1 tablespoon sugar (adjust to taste)
• 2 tablespoons chopped fresh coriander leaves
• 2 tablespoons freshly grated coconut (optional)
• 2 tablespoons lemon juice

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Instructions:

1. Preparation:
   • Rinse the poha under running water in a colander or sieve. Gently toss and rinse until the poha becomes soft and pliable. Be careful not to break the poha. Let it sit in the colander to drain excess water.
2. Tempering:
   • Heat oil in a large pan or kadhai over medium heat. Add mustard seeds and let them splutter.
   • Add cumin seeds, chopped green chilies, and curry leaves. Saute for a few seconds until fragrant.
3. Sauteing Vegetables:
   • Add chopped onions and sauté until they turn translucent.
   • Add diced potatoes and cook until they turn golden brown and crispy.
4. Adding Dry Ingredients:
   • Add peanuts and roasted chana dal (if using). Stir well.
5. Seasoning:
   • Sprinkle turmeric powder, red chili powder, and salt. Mix everything together.
6. Incorporating Poha:
   • Add the rinsed and drained poha to the pan. Gently mix everything together until the poha is well coated with the spices. Be gentle to avoid breaking the poha.
7. Adjusting Flavors:
   • Sprinkle sugar evenly over the poha mixture. Mix well.
   • Taste and adjust salt, sugar, or spices according to your preference.
8. Finishing Touches:
   • Squeeze fresh lemon juice over the poha. Mix gently.
   • Garnish with chopped coriander leaves and grated coconut (if using).
9. Serving:
   • Serve the Khatta Meetha Poha hot with a side of spicy green chutney or just enjoy it on its own.

Enjoy your delicious and flavorful Khatta Meetha Poha!