Maggi pakoda

These days I am too busy with household chores and get less time to try any new recipe. But last week I tried Maggi pakodas and they were yum.

Ingredients

• 2 bricks of Maggie
• 5 cups of water
• 2 sachets Maggi tastemaker
• 1/2 tbsp Cumin powder
• 1/2 tbsp Garam masala
• Salt 1/2 tsp
• 1 medium size onion (finely chopped)
• 1 medium size tomato (finely chopped)
• 1/2 medium size capsicum (finely chopped)
• 1 bowl finely chopped cabbage
• 1 tbsp chopped coriander leaves
• 1 and half cup refined oil
• 1 tbsp corn flour
• 2 tbsp besan gram flour

Procedure

1. In a pan add water and bring it to boil.
2. Then add Maggi noodles and cook them till they are 90% cooked and then strain the excess water.
3. In a deep frying pan or Kadhai add refined oil and pre heat it on high flame and then lower the flame.
4. In a mixing bowl add Maggie noodles, chopped veggies, spices and tastemaker. Give them a soft mix with your fingers.
5. Then add corn flour and besan to the mix and make medium size balls.
6. Spread some corn flour in a plate and cover the balls with that corn flour
7. Add these balls or pakodas to the pre heated oil ( 2-3 balls single time, don’t over crowd the oil). Turn the flame between low to medium.
8. Fry the balls till they are golden brown.
9. Ones ready relish them with tamarind chutney, ketchup or tea.