Mint Mayo Rice Rolls

This recipe is also very easy and almost all the ingredients are easily available in you kitchen so let’s start.

Ingredients.

• 1 bowl of boiled rice (fresh or leftovers)
• 3 table spoon of mint chutney (packed/ prepared at home)
• Classic egg mayonnaise
• Dough to make chapatis (wheat)
• Tomato ketchup
• 1 big onion (finely chopped)
• 1 medium tomato (finely shopped)
• 1 teaspoon chaat masala
• Salt
• Oil

Procedure

1. In a mixing bowl, add cooked rice, to which you add 3 tbsp mint chutney, chaat masala, chopped onion, tomato and egg mayonnaise.
2. Then make two tawa size big chapatis and cook them partially.
3. Then on each of these chapati spread tomato ketchup.
4. Then place the rice mint filling in the middle of chapati and roll it properly.
5. Then on a non stick tawa, put some oil or clarified butter on high flame.
6. Place the rolls on tawa and cook all the sides properly, on low flame.
7. Ones ready cut them from middle and serve.